Purple cabbage with Thai dressing!

Red or purple cabbage can be eaten raw. Some flavours can be added to it, so I made it interesting by giving it a thai twist. So here goes the recipe of purple cabbage in thai dressing.

Ingredients:

200 grams Purple cabbage roughly chopped

1 small chopped tomato

4 Tablespoon of Thai dressing sauce
1 whole lemon
Salt and pepper to taste lemon

Coriander leaves for garnish!

Preparation

In a big salad bowl, place purple cabbage , tomato roughly chopped.

Now for dressing take a small bowl add Thai dressing sauce, saltyu7ioo and pepper

according to taste ,lemon juice stir it well add this dressing into the cabbage leaves.

Toss the salad and serve it in a serving bowl. Garnish it with coriander leaves.

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