Hot & sour veggie soup!

Winters can be harsh sometimes. It can be relived by having good hot soups. Having soups refreshes us . Chinese soups can be easily made at home. Here is my attempt to make one recipe of Chinese soup. hot & sour veggies soup:

Preparation time:20-30 mins. Serves : 4

Ingredients:

2 sticks chopped spring onions
1/2 cup sliced mushroom
1/2 cup shredded cabbage
1/2 cup sliced Bamboo shoots (optional)
1/2 cup thinly sliced carrots
1/2 cup sliced green bell pepper
5-6 cloves of sliced garlic
1 inch Julienne ginger(into strips)
1/2 tbsp olive oil
1 tbsp soya sauce
1/2 tbsp vinegar, chilli sauce
2 tbsp corn flour
2-3 cups vegetable stock
1/2 tsp chilli powder

Salt to taste and pepper

Method:

Heat olive oil in a pan, add white part of spring onions, sliced garlic and some ginger strips, chilli powder now sauté till it looses it's colour. Add mushroom, cabbage, bamboo shoots, carrots, vegetable stock bring it to a boil, add soya sauce, vinegar, chilli sauce according to taste and stir. Dissolve corn flour in little water, add it and stir ,bring it to boil till done add salt and pepper according to taste. Garnish with ginger strip and green spring onion.

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