Aaloo paratha is basically small roll of potato mixture stuffed in equal portion of roti dough or atta and baked on tawa with desi ghee/clarified butter. It can be eaten for breakfast or as a snack. This recipe is very much popular in North India. Ingredients: for inside stuffing : 4-5 boiled, peeled and mashed potatoes 1 tablespoon of green chutney for green chutney grind (few garlic pods, handful coriander leaves, few drops of lemon juice, 1-2 green chilles, salt) 1/2 spoon jeera (cumin) powder 1/2 spoon dhania (coriander) powder Amchur powder (optional) salt to taste for outer coating: 2 cups of wheat flour/maida 1/2 cup of water 1 tablespoon of oil salt to taste desi ghee for applying the paratha Procedure: For outer coating ,make roti dough by kneading all ingredients like water, salt, flour, oil. keep the soft kneaded dough aside by covering it with a small moist towel. Take mashed potatoes, add green chutney, jeera powder, dhania powder, ammchur powder
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