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Aaloo paratha!

Aaloo paratha is basically small roll of potato mixture stuffed in equal portion of roti dough or atta and baked on tawa with desi ghee/clarified butter. It can be eaten for breakfast or as a snack. This recipe is very much popular in
North India.

Ingredients:
for inside stuffing:
4-5 boiled, peeled and mashed potatoes
1 tablespoon of green chutney
for green chutney grind (few garlic pods, handful coriander leaves, few drops of lemon juice, 1-2 green chilles, salt)
1/2 spoon jeera (cumin) powder
1/2 spoon dhania (coriander) powder
Amchur powder (optional)
salt to taste
for outer coating:
2 cups of wheat flour/maida
1/2 cup of water
1 tablespoon of oil
salt to taste
desi ghee for applying the paratha


Procedure:
For outer coating ,make roti dough by kneading all ingredients like water, salt, flour, oil. keep the soft kneaded dough aside by covering it with a small moist towel.
Take mashed potatoes, add green chutney, jeera powder, dhania powder, ammchur powder, pinch of salt to taste. Mix well and roll it into small ball.
Roll the roti dough into same size ball.
 
                                       

       
                                                  Stuff the potato ball into roti dough


                                                  Roll it flat like a roti



                                                  Bake it on the tawa(flat pan). Apply ghee on either side



                                                Aloo paratha is done!

                                              

                                                 Serve it hot with pickle, curd or chutney!





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