Tandoori Chicken is popular dish which is enjoyed worldwide. Easy to prepare and yummy for your tummy! It is traditionally cooked at high temperatures in a tandoor, but can also be prepared in OTG or barbeque grill. Here is the home made version of Tandoori chicken cooked in OTG! Portions: serves 2-4 Ingredients: 2 breast and 2leg pieces each For marinate paste: 2 table spoon ginger garlic paste 2 table spoon hung curd(curd hanged in a cloth overnight) 2 table spoon Kashmiri red chilli powder. 1 table spoon garam masala 1 whole lemon juice 1 table spoon of dhania and jeera powder salt to taste Procedure: Wash clean and prick the chicken flesh with the knife edge or ...
Fine dining at home!