Paneer methi malai!

Paneer represents Indian cheese. It is a substitute for cottage cheese and is very popular in Indian cuisines. Many dishes are made out of paneer. Paneer methi malai is one such one preparation which is mild and healthy, and very much popular with children.

Paneer methi malai!

Serves :2

Ingredients:

50-70 grms fresh paneer cubes.

1/2 cup chopped methi leaves

1 big spoon crushed garlic-ginger paste(GG paste)

1-2 chopped green chillies (optional)

1/2 spoon of sugar(optional)

3-4big spoons of malai( fresh cream)

1/2 spoon oil for tadka

salt to taste.

Method of preparation:

In a pan add little water to it. add a pinch of salt, now add paneer cubes to it. Just blanch paneer cubes so that it becomes little soft.

Drain the excess water and keep the soft blanch paneer cubes side.

In a pan add oil, crushed gg paste, green chillies and sauté for a while,now add chopped methi leaves and cover it with lid to cook. Put some salt to taste and stir for a while add sugar if required. Now

add paneer to it and mix well. Add fresh malai to it before switching of the fire,mix well.

Serve hot with roti or naan.

Notes:

Kasuri methi leaves can be added instead of whole methi leaves.

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