Tandoori Chicken is popular dish which is enjoyed worldwide. Easy to prepare and yummy for your tummy! It is traditionally cooked at high temperatures in a tandoor, but can also be prepared in OTG or barbeque grill. Here is the home made version of Tandoori chicken cooked in OTG! Portions: serves 2-4 Ingredients: 2 breast and 2leg pieces each For marinate paste: 2 table spoon ginger garlic paste 2 table spoon hung curd(curd hanged in a cloth overnight) 2 table spoon Kashmiri red chilli powder. 1 table spoon garam masala 1 whole lemon juice 1 table spoon of dhania and jeera powder salt to taste Procedure: Wash clean and prick the chicken flesh with the knife edge or using fork. Marinate the chicken pieces. Ensure that the masala is applied in the cuts and keep it over night for better results. Pre-heat the oven to 200-250 degree centigrade for 10-15 mins. Place the marinated pieces in t
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